FOOD WASTE
Some snapshot of what we have been Removing from the Landfill = Tons of CO2
Fruits | Vegetables | Rice | Coconut dredge | Leftovers
The Smarter and Cleaner Solution for Getting Rid of Your Food Waste
Food Waste Facts in Landfills You Should Know
Food Waste
Food waste in Malaysia is a critical issue with wide-ranging impacts. Addressing it requires a concerted effort from the government, private sector, and civil society. Through awareness, policy interventions, and innovative solutions, Malaysia can significantly reduce food waste and its associated impacts.
Malaysia Food Waste
Malaysia generates approximately 16,688 tonnes of food waste daily. A significant portion of this is from households, but it also includes waste from restaurants, markets, and food processing industries.
Managing food waste involves substantial costs related to collection, transportation, and disposal. This financial burden could be mitigated by reducing food waste at the source and diverting it to more sustainable uses.
Consequence of Organic Waste
The disposal of organic waste in landfills has far-reaching consequences that affect the environment, economy, and society. By adopting more sustainable waste management practices, such as composting, anaerobic digestion, and improved waste diversion strategies, the negative impacts of organic waste disposal can be significantly mitigated, leading to a cleaner, healthier, and more sustainable future.